藕 clip

Submitted by Jessie on Sat, 12/01/2018 - 15:03
主料
1000 grams of rapeseed oil, 10 grams of custard powder, 20 grams of corn starch, 1 piece of ginger, 5 pieces of garlic, 1 tablespoon of sesame oil, 1 teaspoon of salt, a little chicken powder, 1 tablespoon of soy sauce, a little sugar, a little pepper, eg
辅料
藕1, 200 grams of pork stuffing
Country

1.

Ready for ginger and minced garlic

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2.

藕 馅 stuffing: add sesame oil, salt, chicken powder, soy sauce, sugar, pepper, ginger, garlic, egg white, stir well

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3.

Don’t cut the lotus root between the two knives. You can cut thin and cooked.

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4.

Two pieces add up to about one centimeter

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5.

Wrap part of the dough: 20 grams of custard powder plus 40 grams of corn flour plus the right amount of water, stir well

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6.

Open the meat filling

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7.

It can be covered with a paste.

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8.

When the oil is burnt to 70% heat, it can be put into the 藕 clip and fried for the first time.

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9.

The first time the pot is not golden enough, it is not crisp enough. After the cold, it will be fried for the second time.

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藕 clip finished drawing

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