Ready for ginger and minced garlic
藕 馅 stuffing: add sesame oil, salt, chicken powder, soy sauce, sugar, pepper, ginger, garlic, egg white, stir well
Don’t cut the lotus root between the two knives. You can cut thin and cooked.
Two pieces add up to about one centimeter
Wrap part of the dough: 20 grams of custard powder plus 40 grams of corn flour plus the right amount of water, stir well
Open the meat filling
It can be covered with a paste.
When the oil is burnt to 70% heat, it can be put into the 藕 clip and fried for the first time.
The first time the pot is not golden enough, it is not crisp enough. After the cold, it will be fried for the second time.