Chicken stewed with mushrooms

Submitted by Jessie on Sat, 12/01/2018 - 15:07
主料
1 tsp salt, 10 g soy sauce, 10 g cooking wine, 5 g onion ginger, 2 g pepper, 1 g chicken, 3 g old, 2 g pepper, 1 large material
辅料
1 chicken, 250 grams of potatoes, 150 grams of red mushrooms
Country

1.

A special breed chicken that won the Gourmet Thanksgiving Day competition

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2.

The unique red mushroom (also called pine tree) in the northeast can be replaced by other mushrooms.

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3.

Pry the chicken, rinse repeatedly, remove blood

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4.

Mushrooms drown in advance, remove the water control

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5.

Add the base oil to the pan. When it is warm, add chicken and stir fry.

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6.

Repeated stir fry, discoloration, slightly browned, cooking wine, adding soy sauce, soy sauce, pepper, aniseed and onion ginger

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7.

Potato cutting hob block spare

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8.

Stir fry with potatoes, about 5 minutes later

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9.

Add mushrooms

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10.

Heat the water, flush with the chicken, cover the pot, boil over the fire, simmer on low heat

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11.

Add salt and pepper in the middle, collect the juice from the fire, leave some soup inside (bibimbap old incense), turn off the fire, add chicken essence

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Chicken stewed mushrooms finished

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Cooking skills

Do not add garlic, or the taste is strange.