Sauerkraut ribs

Submitted by Jessie on Sat, 12/01/2018 - 15:11
主料
2 grams of pepper, 15 grams of soy sauce, 2 large ingredients, 1 spoon of salt, 1 piece of cinnamon, 5 grams of onion ginger, 1 gram of chicken essence, 2 slices of fragrant leaves, 1 spoon of lard
辅料
1 sauerkraut, 750 grams of pork ribs
Country

1.

Pickled sauerkraut

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2.

The ribs are repeatedly washed and replaced, and the blood is removed.

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3.

Add cold water to the pot, add ribs, onion ginger, cinnamon, fragrant leaves, peppers, ribs, soy sauce

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4.

Add a spoonful of lard to the stir fry

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5.

The oil is six minutes hot, the sauerkraut is fried, and the stir fry is slightly soft.

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6.

When the ribs are cooked, add the sauerkraut to the ribs and continue to stew. The sauerkraut is not afraid of stewing. The more stewed, the more delicious. When it is cooked, add salt, turn off the fire and add chicken.

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7.

Stewed ribs of sauerkraut

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Sauerkraut ribs finished product

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Cooking skills

Put lard, stewed sauerkraut is more fragrant. If you don’t have lard, you can use fat meat and vegetable oil.

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