The ribs are repeatedly washed and replaced, and the blood is removed.
Add cold water to the pot, add ribs, onion ginger, cinnamon, fragrant leaves, peppers, ribs, soy sauce
Add a spoonful of lard to the stir fry
The oil is six minutes hot, the sauerkraut is fried, and the stir fry is slightly soft.
When the ribs are cooked, add the sauerkraut to the ribs and continue to stew. The sauerkraut is not afraid of stewing. The more stewed, the more delicious. When it is cooked, add salt, turn off the fire and add chicken.
Stewed ribs of sauerkraut
Sauerkraut ribs finished product
Put lard, stewed sauerkraut is more fragrant. If you don’t have lard, you can use fat meat and vegetable oil.